Fine dining menus – Fine dining menus in the style of an upmarket French restaurant for a truly gourmet experience
> Foie gras de Mr Duperrier, Toasted ‘’brioche’’
Mango Chutney
> Marennes Olérons oysters :
– fresh with a touch of lemon
– warm with a touch of Champagne
….
> Grilled lamb chops, Roasted baby potatoes,
Truffle and mushroom sauce
Stuffed zucchini flowers
or
> Half a lobster ‘’flambé’’ with Cognac XO
Green asparagus, hazelnut dressing
Safron emulsion
…..
> Cheese plate
> Raspberries and Champagne Tiramisu
> Macarons and fine ‘’pâtisseries’’
> Croque en bouche or wedding cake