Fine dining menus – Fine dining menus in the style of an upmarket French restaurant for a truly gourmet experience

> Foie gras de Mr Duperrier, Toasted ‘’brioche’’
Mango Chutney

> Marennes Olérons oysters :
– fresh with a touch of lemon
– warm with a touch of Champagne

….
> Grilled lamb chops, Roasted baby potatoes,
Truffle and mushroom sauce
Stuffed zucchini flowers
or
> Half a lobster ‘’flambé’’ with Cognac XO
Green asparagus, hazelnut dressing
Safron emulsion

…..
> Cheese plate

> Raspberries and Champagne Tiramisu

> Macarons and fine ‘’pâtisseries’’

> Croque en bouche or wedding cake