Vegetarian menu

Vegetarian menu

vegetarian wedding menu

Goat cheese and honey samosas
Crusty gingerbread and baby spinach salad
Red quinoa salad, coriander and lime dressing
Caramelised red onions and Rocket
Roasted cherry tomatoes tart ‘’Tatin’’ style

Vegetable and cereal wok, 
Sauteed potatoes and sprout salad

Stuffed baby red peppers Moroccan style,
Baby zucchini, wild mushrooms and cereal mix

Green risotto,
asparagus, peas and rocket pesto, touch of saffron