Vegetarian menu
> Goat cheese and honey samosas
Crusty gingerbread and baby spinach salad
or
> Red quinoa salad, coriander and lime dressing
Caramelised red onions and Rocket
or
> Roasted cherry tomatoes tart ‘’Tatin’’ style
……..
> Vegetable and cereal wok,
Sauteed potatoes and sprout salad
> Stuffed baby red peppers Moroccan style,
Baby zucchini, wild mushrooms and cereal mix
> Green risotto,
asparagus, peas and rocket pesto, touch of saffron