Vegetarian menu

> Goat cheese and honey samosas
Crusty gingerbread and baby spinach salad
or
> Red quinoa salad, coriander and lime dressing
Caramelised red onions and Rocket
or
> Roasted cherry tomatoes tart ‘’Tatin’’ style

……..
> Vegetable and cereal wok, 
Sauteed potatoes and sprout salad

> Stuffed baby red peppers Moroccan style,
Baby zucchini, wild mushrooms and cereal mix

> Green risotto,
asparagus, peas and rocket pesto, touch of saffron